Hand made vegetarian deep fried

Made with fresh rice paper wraps. Select from chicken, prawns, and vegetarian options

Chicken with hand made satay sauce

Potato and curry wrapped in flaky pastry

Savory herbs and potato Bag

Sweet Roti Bread, Ideal with Curries

Four of each (Spring Rolls, Satay Sticks, Curry Puffs, Money Bagss)

Thai carrot/ chilly salad

The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.

A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galanga, a type of ginger).

Thailand's spicy coconut-based curry with red chili’s, vegetables and sweet basil leaves.

Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.

An aromatic curry with sweet potato, onion in coconut milk, garnished with cashew nuts.

Panang curry is one of the most popular in Thailand with a creamy, slightly spicy curry taste.

A typical South Thailand curry with potatoes in a rich, gentle curry sauce with crushed peanuts. Available with chicken pork, beef or vegetarian.

Originally named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs. A hot and spicy curry, without coconut milk. Available with chicken pork, beef or vegetarian.

A combination of garlic, pepper and mixed seasonal vegetables.

Stir fried in a light soy sauce, mixed seasonal vegetables and topped with roasted cashew nuts.

Stir fried handmade Thai peanut sauce with seasonal vegetables.

Erawan special home made sweet and sour sauce with pepper and pineapple.

Stir fried sliced ginger with seasonal vegetables in a light soy and oyster sauce. Chicken, pork, beef or vegetarian.

Stir-fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.

Stir-fried red curry gravy with bamboo shoots, beans & vegetables.

Thai stir-fried rice noodles with sweet & sour, tamarind sauce and beans sprouts, garnished with ground peanut.

Thai traditional style fried-rice with vegetables, onions, egg and fresh coriander.

Egg noodles stir-fried with fresh vegetables and bean sprouts.

Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.

Deep Fried battered Chicken with three seasoned Thai chili paste topped with cashew nut and chili’s.

Prawns, Squid, scallops and Fish stir fried with garlic, celery & vermicelli rice noodles in a curry powder sauce

Thai tyle curry sauce with Ginger, Chilli paste and coconut cream

Thai style mince chicken, chilli sauces and Thai Herbs

Thai style beef salad, a cold dish with Thai Herbs

Jasmine Rice

Hand made peanut sauce

Roasted Cashew Nuts